Peanut Butter & Jelly Muffins
1 cup white flour
1 cup wheat flour
1 1/2 tablespoons white sugar
1 tablespoon baking powder
3/4 cup peanut butter (or any nut butter)
1 large egg
1 cup milk, keifer, or buttermilk
Mix flour, sugar, baking powder in a large mixing bowl.
In a smaller bowl, mix peanut butter and egg. Slowly add milk.
Fold the wet ingredients into the dry until just mixed. The result will be stiff and dough-like.
Spoon into muffins tins, filling half way, to start. Use your finger to make a space for jam amd fill each with a scoop if jam in the center of each muffin. Press a smaller amount of dough on too if each to seal in the jam.
Bake 20 minutes in a 350 degree oven.
Recipe inspired by “Muffins. Sixty Sweet and Savory Recipes…From Old Favorites to New,” by Elizabeth Alston