1 cup white flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon honey
1 cup milk
1 can kernel corn
Combine flour, cornmeal, baking powder, & salt. Stir in the corn.
In a separate, small bowl beat the egg, honey, & milk.
Add the egg mixture to the flour mixture & mix thoroughly.
Spread in an 8×8 baking pan or muffin tins and bake in a 375 degree oven for 25-30 minutes.
Recipe inspired by “Picnic! Recipes and Menus for Outdoor Enjoyment” by Edith Stovel