Cornbread Recipe

1 cup white flour

1 cup yellow cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

1 egg

1 tablespoon honey

1 cup milk

1 can kernel corn

Combine flour, cornmeal, baking powder, & salt.  Stir in the corn.

In a separate, small bowl beat the egg, honey, & milk.

Add the egg mixture to the flour mixture & mix thoroughly.

Spread in an 8×8 baking pan or muffin tins and bake in a 375 degree oven for 25-30 minutes.

Recipe inspired by “Picnic!  Recipes and Menus for Outdoor Enjoyment” by Edith Stovel

Looking through the front window at a lunch buffet, including Posole, Cornbread, Peach Salsa Ferment, Oranges, & Tostadas.