Bacon Onion Tomato Sauce
We ate this sauce over gnocchi with sliced avocado. It would be a perfect pasta sauce, pizza sauce, or served over poached eggs. Once again, Alice Waters nails it.
Bacon Onion Tomato Sauce Recipe
Start with a saucepan and lay out a package of bacon across the bottom. Cook the bacon until browned. Remove the bacon and set aside. Chop one onion and cook in the bacon fat left in the bottom of the saucepan until translucent. Chop a large bowl of tomatoes, removing juice, when possible. Add tomatoes to the pan and cook for about twenty minutes. Crumble the bacon and add to the saucepan of tomatoes. Add salt to taste.
From Alice Waters “The Art of Simple Cooking”