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Summerland Kitchen | Sarah | Grilled Shishito Peppers

Summerland Kitchen | Sarah | Grilled Shishito Peppers

 Grilled Shishito Peppers

These peppers came in our farm box this week, and they seem to be popping up all over town from TJ’s to our local sushi restaurant. I love them because there is no chopping or seeding involved. You just eat them whole, with exception of the little stem at the top.

Grilled Shishito Peppers Recipe

Toss 1/2 pound Shishito Peppers with 2 tab olive oil, 2 cloves crushed garlic, and course salt. Grill over medium high heat, flipping once, about 3-4 min per side.

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