Tomato Basil Sauce
We eat this sauce on pasta, of course, but it is, also, excellent poured over poached eggs on toast. The butter used in this recipe makes the sauce a little richer, but olive oil can be used. I have a hand held electric mixer for making soups that I use to grind the ingredient in this sauce to make it saucy. I keep the skins on the tomatoes and chop the onions coarsely because they are ground well once they have simmered and have cooled. A blender or food processor can be used, as well, to make a smooth sauce.
Tomato Basil Sauce Recipe
Put 4 tablespoons butter with 2 cloves garlic, & one onion into a saucepan. Saute until browned.
Chop and add one large bowl of tomatoes. Simmer for twenty minutes or so, until tomatoes are soft and warm.
Add two handfuls basil, & dash of salt.
Let the mixture cool and grind in a blender or food processor.