Feta Cheese Spread
I learned to make this from a German friend, Claudia, when I lived on Catalina Island. She would serve it on a homemade hearty, seeded, bread. This simple spread makes a fantastic lunch. I like to serve mine on rye crackers topped with fresh veggies, like sliced cucumbers & cherry tomatoes, when I don’t have fresh bread.
Feta Cheese Spread Recipe
Mash together French feta cheese (made of sheep’s milk, this is key!), flax seed oil and green onions to taste.