I have been making this cobbler since my children were little because it was my husband’s favorite dessert. It is easy and light and goes well with any ice cream or frozen yogurt. You may also substitute any fruit for the peaches but I always just use fresh summer peaches it seems. Once I got this recipe I used it for every pie I made thereafter!
Peach Cobbler Recipe
Crust: combine 4 ½ c cake flour, 1 ½ tsp salt, 1 ½ c butter
Cut to resemble coarse meal
Gradually pour ½ – ¾ c ice water
Refrigerate and roll 2 rectangles
Press one rectangle in pyrex dish
Fill: 10 cups peaches (any fruit) with 1 c sugar, 3 tbl flour, ¼ tsp nutmeg.
Cut pastry strips with second rectangle and criss cross over top
Bake with foil under pan 375 degs for 1 hr