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Summerland Kitchen | Sarah | Radishes with Butter and Maldon Sea Salt

Summerland Kitchen | Sarah | Radishes with Butter and Maldon Sea Salt

Radishes with Butter and Maldon Sea Salt

Eating radishes this way has its origins in French culture. Slice the root end off of the radish and carve a cross on the flat surface. Dip in butter, and salt.

Summerland Kitchen | Sarah's youngest son, Leif | Radishes with Butter and Maldon Sea Salt

Summerland Kitchen | Sarah’s youngest son, Leif | Radishes with Butter and Maldon Sea Salt

Summerland Kitchen | Sarah's oldest son, Thorin | Radishes with Butter and Maldon Sea Salt

Summerland Kitchen | Sarah’s oldest son, Thorin | Radishes with Butter and Maldon Sea Salt

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