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Summerland Kitchen | Sarah | Cashew Hummus

Summerland Kitchen | Sarah | Cashew Hummus

Cashew  Hummus

I like to make my own hummus when I can. This is a quick easy recipe, and a nice change from a standard chickpea hummus. It is also a very rich. Below is the basic recipe I use however, you can add different herbs (like parsley, cilantro, basil), spices (like cumin), olives, sun dried tomatoes. . . . The possibilities are endless with how you can flavor this. If needed you can thin the mixture with extra lemon juice or olive oil.

Cashew Hummus Recipe

1 cup cashews (soaked in water overnight), 1 clove garlic, lemon pepper, juice of 1 lemon (you may need 2 lemons if small), 2 tab tahini, 2 tab olive oil. Blend in a powerful blender or food processor and enjoy.

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