Avocado, Radish, Tomato Tartines
A tartine is how the French refer to a fancy open-faced sandwich.
Amelia Saltzman, a contributor to KCRW’s Good Food and author of the Santa Monica Farmers’ Market Cookbook, recently shared recipe ideas for tartines. Her combinations include a variety of vegetables, or fruits, sliced and layered with cheeses, & herbs. Using vegetables from my Farm Box this week, I made Avocado, Radish, Tomato Tartines for our dinner. Delicieux!
Avocado, Radish, Tomato Tartines Recipe
Slice vegetables, Avocado, radishes, tomatoes, and place on sourdough toast that has been spread with Veganaise. Lightly salt.
Inspired by Santa Monica Farmers’ Market Cookbook by Amelia Saltsman