Lemon Miso Salad Dressing
I like to have a small tub of fresh miso as a stocked item in the kitchen. It lasts for months and makes an easy soup base or salad dressing. Here is a recipe adapted from Gweneth Paltrow. I replaced the mirin with lemon because I don’t have mirin (because I have no idea what it is!). She uses it on salads and grilled fish. I intend to use it on a vegetable fried rice dish.
Lemon Miso Salad Dressing Recipe
Blitz everything in a blender or food processor until smooth.
1/3 cup onion
1 garlic clove
1/4 cup white miso
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoon mirin (or juice from one lemon)
2 tablespoons water
pinch of salt
a few grinds of black pepper
1/4 cup olive oil
Adapted from My Father’s Daughter. Delicious Easy Recipes Celebrating Family & Togetherness by Gweneth Paltrow