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Chickpea Salad Sandwich with Dill & Onion

Meta Street Bungalow | Ashley | Chickpea Salad Sandwich with Dill & Onion

Chickpea Salad Sandwich with Dill & Onion

Chickpeas are mashed and used as a protein base in this sandwich.  I found this recipe in the Oh She Glows Cookbook by Angela Lidden.  It’s brilliant. I really liked this sandwich and plan to make it more often as an easy meal, filled with vegetables.  It would be a great substitute for anyone who wants the mustard/dill flavors of a tuna or egg salad  sandwich, but doesn’t want to eat tuna or eggs.  My husband asked a few times if this sandwich had eggs in it.  He was sure it did, but no.  Rather, it’s a nice way to intake some garbanzo beans.

Chickpea Salad Sandwich with Dill & Onion Recipe

Drain, rinse, & mash chickpeas.  Add Veganaise, mustard, & pickle relish, as you would tuna salad.  Finely chop vegetable & herbs to add to the mixture.  I used carrots, celery, onions, dill, & parsley.  Sprinkle a pinch of salt and mix it all together.  I used a pita to hold it all in, but any bread, crackers, tortilla, or lettuce leaf will work.

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