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Cheddar & Green Garlic Biscuits with Cornmeal

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Cheddar & Green Garlic Biscuits with Cornmeal

This recipe demonstrates a way to make biscuits with very little butter, using cheese instead.  The cornmeal gives it an earthy crunch, and the green garlic adds a final, and subtle punch.

Cheddar & Green Garlic Biscuits with Cornmeal Recipe

Combine the dry:

1 1/2 cups flour

1/2 cup cornmeal

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Grate 1/2 cup cheddar cheese and add to a food processor with 2 tablespoons butter.

Add the dry to the cheese & buttrr in the food processor.  Pulse until in small crumbles throughout.

Put in a large bowl and add 3/4 cup plain yogurt, 1/4 cup finely chopped green garlic (or any herb of your choice), and 3 tablespoons milk.

Gently mix the mess with your hands until you can press it onto a floured surface in a 1/2 inch thick spread of dough.  Use a cookie cutter or a knife to make shapes and put on a cookie sheet.  Bake 12- 16 minutes at 400 degrees.

Adapted from Eating Well Magazine, July/August 2008

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