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Fruit & Vegetable, Cinnamon & Brown Sugar Muffins

Meta Street Bungalow | Ashley | Fruit & Vegetable, Cinnamon & Brown Sugar Muffins

Fruit & Vegetable, Cinnamon & Brown Sugar Muffins

We often make muffins as a snack when we have over-ripe bananas.  We eliminate eggs and use olive oil instead of butter, but more fruits and vegetables help to “health” it up even more.  This recipe still makes these muffins a sweet treat experience.

Fruit & Vegetable, Cinnamon & Brown Sugar Muffins Recipe

Mix in a bowl:

1 1/2 cups wheat flour

1 tablespoon baking powder

1/2 teaspoon cinnamon

1/8 teaspoon salt

Mash together or put into a mixer:

3 ripe bananas

splash of vanilla

1/2 cup brown sugar

3/4 cup milk or yogurt

1/4 cup olive oil

Dice and/or grate vegetables & fruit to fold in at the end.  We used carrots, zucchini, strawberries, & raisens.

Bake at 350 degrees for 20-30 minutes.

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