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Greek Yogurt Banana Blueberry Chocolate Chip Bread

East Gloucester Square | Memory |Greek Yogurt Banana Blueberry Chocolate Chip Bread

Greek Yogurt Banana Blueberry Chocolate Chip Bread Recipe

1/2 cup butter (1 stick) softened

1 cup sugar

2 eggs

1 teaspoon vanilla

1 cup banana pulp mashed (about 3 ripe bananas)

1/4 cup plain nonfat Greek yogurt

1 1/2 cup all purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips

1 cup blueberries (can be frozen)

Directions:

Preheat oven to 350 degrees and grease one loaf pan.

In a large bowl with electric mixer on medium speed, cream together butter and sugar. Add eggs one at a time

and mix well. Add vanilla extract, banana pulp, and Greek yogurt, mixing well after each ingredient.

In a separate bowl, mix flour, baking soda and salt to combine.

Gradually add flour to the wet ingredients and mix until just combined on low speed.

Mix in nuts until well combined.

Pour batter evenly into well greased loaf panand bake for 40 minutes or until a toothpick inserted into

the center of the loaf comes out clean.

After the dry ingredients are added to the wet ingredients, fold in chocolate chips and blueberries

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